Mark Tilling Chocolatier
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It has been a great pleasure teaching all over the world including France, Russia, Italy and Spain, sharing my passion for baking, patisserie and of course chocolate!

My classes are held at The Chocolate Academy at Barry Callebaut, Banbury, Oxfordshire  - details of all classes can be found at the link below.

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Callebaut 
Chocolate Academy

  Based in Banbury, Oxfordshire with its  ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. 
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  • Home
  • About
  • Courses
  • BOOKS
  • Gallery
  • Media
  • Digital
  • RECIPES
  • CONTACT