It has been a great pleasure teaching all over the world including France, Russia, Italy and Spain, sharing my passion for baking, patisserie and of course chocolate!

My classes are held at Squires Kitchen International School, the Barry Callebaut Chocolate Academy in Banbury, Oxfordshire and at Season, The Exclusive Cookery School at Lainston House Hotel, Winchester, Hampshire.  Details of all classes at these venues can be found at the links below.

Squires Kitchen International School

Master the medium of chocolate with a course at Squires Kitchen, and leave feeling confident to create chocolates, desserts and cakes like the professionals.

Callebaut
Chocolate Academy

  Based in Banbury, Oxfordshire with its  ‘State of the Art’ purpose-built training environment with eight individual work stations, allowing for one-to-one, hands-on tuition. 

Season 
The Exclusive Cookery School

Situated in the stunning grounds of Lainston House, an Exclusive Hotel, Season was born out of our great passion for food and dining.
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