225g plain flour 70g caster sugar 90g soft brown sugar 1/2 teaspoon bicarbonate of soda 1 egg 1/4 teaspoon salt 150g unsalted butter 150g dark chocolate drops for mix 50g large chocolate drops for decoration 40g melted dark chocolate
1. Place the flour, soda, sugars, salt and butter into a mixer and mix to a crumb. 2. Add the egg and then the 150g chocolate bring the mix together, roll in paper and fridge for one hour. 3. Pre-heat the oven to 170oc. cut the cookies from the roll about 1 cm thick and line on a tray with a silicone mat. 4. Place 3 chocolate drops on top of each cookie then bake for 8-10 min. 5. Remove from the oven and allow to cool 6. With the melted chocolate pipe little legs on each drop and allow to set.
1. Place the praline, butter, spice and melted chocolate together and mix. 2. Pipe into truffle spheres and place a lolly stick in the truffle sphere, allow to set. 3. Make different colours of chocolate and fill a glass with tempered white chocolate. 4. Spoon the colours on top in fine lines, place the lolly drown in the chocolate and slowly lift out by twisting it at the same time. 5. Let the chocolate drain off then turn it up the right way and prop it up in a glass of sugar to set.